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Results 81 - 90 of 1,580 for pumpkin cake
Reserve 1 cup of cake mix, add to it 1/2 ... milk, sugars and pumpkin. Pour pumpkin mixture over ... pumpkin mixture. Bake at 350 degrees for 1 hour.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice. Do this until ... refrigerated. Yields 20 bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Store covered in refrigerator.
FOR TOPPING: Place sugar in ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... refrigerate overnight. (Can be prepared 2 days ahead.)
CAKE: Mix eggs, sugar, pumpkin and oil together. Sift in ... and egg in separate dish. Blend in syrup. Add crisco and vanilla. Beat till creamy.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin pie spice and 1 egg ... 35 minutes. Keep refrigerated and cut into bars.
Add just enough cream to ... slightly runny. Combine cake mix and spices in bowl. ... mix package, substituting pumpkin for 1/3 cup of the ... Drizzle with Lemon Glaze.
88. PUMPKIN PIE CAKE
Blend cake mix, pumpkin pie mix, water and eggs ... and 1/2 cup firmly packed brown sugar. Prepare as directed above, reducing water to 1/4 cup.
Combine the brown sugar, chopped ... bowl, place the cake mix, pumpkin, water, eggs and spice ... cream. The cake is even better on the second day.
90. PUMPKIN CAKE
Set aside 1 cup of cake mix. Mix together rest of ... and mix with pumpkin, 3 eggs, brown sugar, ... cake. Bake at 350 degrees for 50-60 minutes.
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