CAKE:

1 pkg. (18 1/2 oz.) yellow cake mix
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
2 eggs
Water
1 c. Libby's solid pack pumpkin
1 c. finely chopped nuts

GLAZE:

1 c. confectioners' sugar
1 tsp. lemon juice
1/2 tsp. grated lemon rind

Add just enough cream to make glaze slightly runny.

Combine cake mix and spices in bowl. Add eggs and water as directed on cake mix package, substituting pumpkin for 1/3 cup of the water. Mix as directed. Stir in nuts. Pour batter into greased and floured 10 inch tube pan or bundt or fluted pan (9 cup capacity). Bake at 350 degrees for 40 to 45 minutes or until done. Cool 10 minutes, remove from pan. Drizzle with Lemon Glaze.