1 box yellow cake mix
1/2 c. sugar
1/2 c. butter
4 eggs
2/3 c. milk
1/2 c. brown sugar
1 lg. can pumpkin
1/4 c. butter

Reserve 1 cup of cake mix, add to it 1/2 cup butter. Cut in with pastry blender. To rest of cake mix add 1/2 cup of melted butter and 1 egg; mix by hand. Press into 9 x 13 inch pan (ungreased). Mix 3 eggs, 2 teaspoons cinnamon, 2/3 cup milk, sugars and pumpkin. Pour pumpkin mixture over cake mixture. Sprinkle the reserved cake mixture over the top of pumpkin mixture. Bake at 350 degrees for 1 hour.