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| PUMPKIN CAKE | |
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1/2 cup butter or shortening 1 1/4 cups sugar 2 eggs 2 1/4 cups flour 1/2 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1 cup canned pumpkin 3/4 cup milk 1/2 tsp. baking soda 1/2 cup chopped nuts Preheat oven to 350°F. Beat together butter and sugar, add eggs one at a time, beating well after each addition. Sift in flour, spices, baking powder and salt. Combine pumpkin, milk and baking soda. Add to dry ingredients. Mix well and stir in nuts. Transfer batter to a greased loaf pan. Bake for 50 minutes or until a toothpick inserted in center of cake comes out clean. Servings: 16 Nutrition (per serving prepared using butter): 222 calories, 9.1g total fat, 4.2g saturated fat, less than 1g polyunsaturated fat, 111.1mg potassium, 32g carbohydrates, 17g sugar, 1.5g fiber, 4.2g protein, 42.6mg cholesterol, 255mg sodium, 88.3mg calcium, 2613IU Vitamin A, less than 1mg Vitamin C, 7.1IU Vitamin D, 1.5mg iron. | |
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recipe reviews #179275
Bessler (New Jersey) replies:
Hannah, how about you list this separately as a recipe? Will be much easier for us to find.
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3/8 tsp. red pepper (I didn't have ginger, but I would add it as the recipe says and some)
1/4 tsp. cloves (maybe a bit more if you wish)
2 tbsp. cinnamon
1-1/4 tsp. nutmeg
I toasted a 1/4 cup of the butter and simply added it to the sugar and butter mixture.
1 tbsp. vanilla
1/4 cup extra pumpkin
1 1/2 tsp baking soda
1 1/2 cup butter milk
I made a 3 layer cake with cream cheese and butterscotch fillings with a vanilla icing.
Delectable pumpkin spice cake! I hope this was helpful, ENJOY!!