1/2 c. butter
1 1/2 c. sugar
1 egg
1 c. cooked or canned pumpkin
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. chocolate pieces

Preheat oven to 350°F.

Cream butter and sugar until light and fluffy. Beat in egg, pumpkin and vanilla. Mix and sift dry ingredients. Add to creamed mixture; mix well. Add nuts and chocolate pieces, mix thoroughly. Drop by teaspoon on greased or sprayed cookie sheet.

Bake for 15 minutes or until lightly browned.