1 med. to lg. cabbage
1 can corned beef
1 can Campbells cream of celery soup
6 med. potatoes
1 stick butter
2 med. onions

Slice white potatoes and onions and layer in large baking dish. Slice cabbage in 1" slices. Spread evenly over potatoes. Melt butter and pour over cabbage. Slice corned beef in 1/2" slices and place over cabbage. Mix celery soup with a small amount of water to wash out can. Pour over top. Cover with aluminum foil. Bake 1 hour at 400 degrees.