Potatoes, sliced thin
Onions, sliced thin
Shredded cabbage
1 can corned beef
1 can cream of celery soup
1/2 stick butter

Peel potatoes and onions; slice thin. Grease casserole dish. Put layer of potatoes, onions, cabbage and top with corned beef. Next, spread soup over corned beef. Slice butter on top. Bake, covered with foil, in 400 degree oven for 45-50 minutes.