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CORNED BEEF & CABBAGE CASSEROLE | |
2 c. thinly sliced potatoes 1 can corned beef 1 can cream of celery soup 4 c. shredded cabbage Salt & pepper to taste 1 onion, sliced thin 4 slices bacon Grease a 2 quart baking dish. Place potatoes in bottom of dish. Add corned beef, onions, soup, cabbage and top with bacon. Cover and bake 45 minutes at 375 degrees. Uncover, bake a few minutes to brown bacon. Serves 4. |
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