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CORNED BEEF AND CABBAGE CASSEROLE | |
5 med. potatoes, sliced 1 med. onion, chopped 1 tsp. salt Dash of pepper 4 c. shredded cabbage 1 can corned beef 1 can celery soup 1 1/2 c. milk Place potatoes in shallow baking dish. Top this with the shredded cabbage, onion, and corned beef. Cover all with the celery soup diluted with the milk. Bake 1 1/2 hours at 375 degrees. |
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