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Results 1 - 10 of 712 for whole wheat cookies
Beat first 4 ingredients together in large bowl. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and ... 10-12 minutes. Makes 2 1/2 dozen.
Preheat oven to 375 degrees. ... slightly. Bake 8- 10 minutes until light golden brown. (Cookies will be soft in center.) Yield 2-3 dozen cookies.
Cream together first 4 ingredients. Add next 6 ingredients and mix well. Add enough flour for stiff dough. Drop by teaspoon on cookie ...
Preheat oven to 375 degrees. Stir in 2 cups of whole wheat flour. Shape into balls. Place ... over top of cookies. Bake for 8 to ... 2 to 3 dozen.
Preheat oven to 350°F. Mix ... egg. Stir in wheat flour, baking soda and salt. ... drop dough on cookie sheet. Bake at 350°F for 8 to 12 minutes.
In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine ...
Preheat oven to 325°F. Lightly ... cookie dough on pan. Bake at 325°F for 13 to 15 minutes. Makes 2 dozen cookies or 1 massive pan-sized cookie.
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the cream and vanilla. ...
Combine dry ingredients. Cream sugar and butter. Add eggs and milk. Combine all ingredients. Add raisins and nuts. Drop by teaspoon on ...
Combine dry cake mix, egg, sugar, oil, butter, wheat germ and butter. Add nuts, ... minutes for crispy cookies. Cool 1 minute then remove to racks.
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