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Results 51 - 60 of 712 for whole wheat cookies
Roll in balls and drop on baking sheet. Bake for 8 to 10 minutes at 350°F.
In saucepan, melt 1/2 cup ... greased cookie sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 3 dozen small cookies.
Heat oven to 375 degrees. Beat together brown sugar, butter and granulated sugar until light and fluffy. Add egg, milk and vanilla; mix ...
Cream sugars and butter. Add ... until lightly browned. Cool on cookie sheet 2 minutes, then remove to racks. Makes about 8 to 9 dozen cookies.
Cream butter and sugar together. ... buttered cookie sheet. Bake in moderately hot oven at 375 degrees for about 15 minutes. Makes 36 cookies.
Drop by teaspoonful on ungreased pan for 12 minutes.
1. Cream together butter and sugar. Beat until light. Add eggs and vanilla. 2. Add lemon rind and poppy seeds. Beat another five minutes. ...
Use 3 quart boiler to cook in. Bring butter, milk and sugar to a full boil. Remove from heat, add nuts and stir well. Add peanut butter, ...
Sift all dry ingredients together. Cream butter and sugars together. Add eggs and cream well. Add raisins, pecans and dates and mix well. ...
Heat oven to 375 degrees. ... cinnamon, sprinkle over cookies. Bake 8 to 10 minutes until light golden brown. (Cookies will be soft in center.)
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