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Results 61 - 70 of 97 for cherry pie filling tarts
Mix crumbs, 1/4 cup sugar and softened butter. Line bottoms of cupcake papers with mix, pressed firmly. Put in tins. Mix softened cream ...
Put 1 vanilla wafer in ... remaining ingredients together. Fill muffin pan 1/2 full with ... pan and top with cherry pie filling. Makes about 24.
Let cream cheese become room ... paper holder (about 1/2 full). Bake at 350 degrees for 15 to 20 minutes. Top with pie filling while warm. Chill.
A tart is like a small pie and should not be confused ... cream cheese filled tarts are reminiscent of the style of cherry-topped New York deli-style cheesecakes, ... of each cup. Fill mixture to about 1/2-inch from ... or blueberry pie filling can be substituted for the cherry filling.
Cream softened cream cheese and ... of foil cup. Fill a little more than 2/3 ... cool, top with cherry or blueberry pie filling. Note: Must use foil tin liners, mini muffin size.
66. CHERRY TART
Cream shortening and sugar. Add ... (15"x10"x1"). Top with cherry filling. Dot filling with remaining ... and drizzle over tart when finished baking. Blueberry, apple or pineapple pie filling can be used, if desired.
Mix together: Press into cupcake ... to 20). Beat filling ingredients 2 to 4 minutes ... for 15 minutes. Cool. Top with pie filling and chill.
68. CHERRY TART
Beat egg whites until stiff. ... directed on package. Spread on cooled cake. Top with pie filling. Chill at least 6 hours. Can be made day ahead.
69. CHERRY PIE
Mix flour, salt, shortening, handling ... make a 2-crust pie. Combine filling ingredients in saucepan. Thicken over ... and bake 40 minutes more.
Sift flour, baking powder and ... half of the cherry mixture into a greased 8 ... pudding and bake uncovered at 350 degrees for 40-45 minutes.
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