1 c. shortening
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1 can cherry pie filling
1 c. powdered sugar
Milk
1 c. sugar
2 1/4 c. sifted flour
1 tsp. baking powder
1 c. sour cream

Cream shortening and sugar. Add eggs and blend well. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Mix until all dry ingredients are blended. Reserve 1 cup batter. Pour remaining batter into greased pan (15"x10"x1"). Top with cherry filling. Dot filling with remaining batter and spread it lightly over filling with metal spatula. Bake at 350 degrees for 30 to 35 minutes. Mix the powdered sugar and milk together until thin and drizzle over tart when finished baking.

Blueberry, apple or pineapple pie filling can be used, if desired.