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Results 1 - 10 of 12 for ricotta lemon cookies
I love anisette cookies, and I made this recipe with lemon in place of the licorice ... place of the ricotta and applesauce, but the cheese ... Let set. - Philadelphia, PA
Preheat oven to 375°F. Combine ... a time. Add ricotta cheese, lemon juice and lemon zest. Stir ... oven and let cookies rest for 20 minutes. Combine ... harden (about 2 hours).
1. Place ricotta in sieve set over bowl. ... until thick and lemon-colored. Gradually beat in sugar. ... almond flavored Italian cookies. Makes 8 servings.
Line a 9-inch springform pan ... Process cream cheese, Ricotta and sugar in a food ... amaretto, cornstarch and lemon juice. Pulse on and off ... backs of 12 cookies and press them onto the ... 1/2 hours plus chilling.
Beat eggs well, then add ricotta, sugar, cream, spices, pineapple ... spring form pan using a cookie crust. Bake at 350 degrees for 1 1/2 hours.
Cream butter; add sugar and eggs, add flour, Ricotta cheese, baking powder, salt and ... Use as icing. Decorate with coconut on nuts on whatever.
Cream butter, blend in cheese, add sugar, egg and flavoring. Beat well, then add flour, soda, salt. Fold in chopped pineapple. Drop from ...
Cream sugar and eggs. Add butter and blend. Add ricotta and remaining ingredients. Place small ... cookie sheet. Bake at 350 degrees for 15 minutes.
Mix base ingredients together. Save ... press. Then put Ricotta filling over the base. On ... the base. Bake at 350 degrees for 30 to 40 minutes.
10. AMARETTO PEACHES
Combine cheese, sugar and lemon peel in bowl. Spoon equal ... ripe peach halves. Sprinkle each half with 1/2 crushed amaretto cookie. Makes 4.
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