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CHERRY TART | |
1 c. sugar 3/4 c. Crisco 2 eggs 2 tsp. vanilla 3 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 2 tsp. baking powder Cream together sugar, Crisco, eggs, and vanilla. Sift flour, salt, soda, and baking powder. Add sifted ingredients to creamed mixture with 1/4 cup milk. Use 2 cans of cherry pie filling for top. Bake at 350 degrees for 30-35 minutes. |
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