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Did you mean sausage?
Results 1 - 10 of 10 for perfect sausage
Start by heating butter in a large skillet on medium-high heat. Chop and add garlic and onions to skillet. When they begin to brown add ...
Not a light recipe but ... egg slicer is perfect). Preheat oven to package ... up and brown sausage over medium heat. Remove and ... over broken up biscuits.
This recipe is wonderful to make ahead of time and freeze for up to one month. To cook frozen lasagna, place frozen lasagna in preheated ...
Chop sausage very fine with pork, onion, ... alongside the turkey (cover with foil). Variation: Use crumbled corn bread in place of white bread.
Dissolve yeast in warm water. ... drain beef and sausage. Spread beef, sausage, peppers, ... vary with your family's taste. We like lots of meat.
Cut sausage into 4" pieces. In frying ... pepper and onion. Season to taste with salt and pepper. Simmer slowly for at least 1 hour. Serves 2 to 4.
Place sausage in large heavy cold skillet. ... 350 degrees. Remove from oven and add cheese and ripe olives and sprigs of parsley, if desired.
Preheat oven to 500 degrees. In a large bowl, combine yeast, water and 1/4 teaspoon of the honey and stir well. Set aside 10 minutes. Using ...
9. FILE GUMBO
File (pronounced fee-lay) gumbo is ... butter are a perfect accompaniment. There are no absolutes ... 1/2 lb. smoked sausage cut in sm. pieces 1/2 ... scoop of steamed rice.
For the Frugal Chef Beginner's ... by browning the sausage. If you buy the ... on top. Don't worry gals, he'll be coming back for more. -Watters
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