1 pkg. sweet sausage (1 1/2 - 2 lbs.)
1 (8 oz.) can tomato sauce
1 green pepper, sliced
1 lg. onion, sliced
2 tbsp. sugar
Salt & pepper to taste
Steak rolls

Cut sausage into 4" pieces. In frying pan, cover sausage with water, simmer for 10 minutes. Drain, removing water. Brown sausage on all sides. In 2 quart pan, add sausage to tomato sauce. Add 2 cans water and 2 tablespoons sugar, sliced pepper and onion. Season to taste with salt and pepper. Simmer slowly for at least 1 hour. Serves 2 to 4.