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GREEN PEPPER STUFFING (20 pound bird) | |
1 loaf white bread 2 c. celery, chopped 1 c. green pepper, chopped 1/4 c. liver, minced 3 c. onions, chopped 1 tsp. salt 2 c. milk 2 tsp. sage 1 c. butter 4 eggs 1/4 tsp. pepper Saute onion, pepper, celery and liver in some butter. Heat milk and butter. Pour over torn bread; mix in saute mixture. Add eggs, seasonings. Put into turkey. Bake as usual. |
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