Results 1 - 10 of 33 for buttermilk blue cheese dressing

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In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each ...

Crumble blue cheese; blend in sour cream, salt and pepper. Add buttermilk, a little at a time.

Mix buttermilk with dry Ranch dressing mix, stir in dairy sour ... pulse in the blue cheese and cream cheese, salt and ... 1 hour before using.

Toss all ingredients in a ... until smooth. The dressing will be green. When smooth ... ounces of crumpled blue cheese, breaking up the larger ... mouth long before that.

Blend all ingredients except cheese. Mix until smooth. Stir in cheese.



Crumble blue cheese and stir in sour cream, salt and pepper. Gradually whisk in buttermilk a small amount at a time.

Thoroughly mix all ingredients. Store ... container in the refrigerator for up to 2 weeks. If it becomes too thick, thin with a little buttermilk.

Mix first 4 ingredients well. Add mayonnaise and mix. Cover and chill.

Combine all ingredients except blue cheese; blend well. Gently stir in blue cheese. Refrigerate until needed. Makes about 3 cups.

Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.

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