1/2 c. mayonnaise
1/2 c. sour cream
4 oz. crumbled blue cheese
1 dash Tabasco
1 dash Worcestershire sauce
1 tsp. red wine vinegar
1 tsp. lemon juice
8 cracked peppercorns
1 tsp. dry mustard
1/2 c. buttermilk

Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.