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Results 11 - 20 of 33 for buttermilk blue cheese dressing
Spoon mayonnaise into large bowl. Crumble cheese over top. Fold in. Stir in lemon juice and buttermilk. Salt to taste. Chill. ... desired. Yields 5 cups.
Blend together in blender or mixer. Add and mix slowly 1 quart mayonnaise. Do not use salad dressing. Makes 1 1/2 quarts.
Combine all ingredients in a bowl and mix thoroughly.
Combine all ingredients except blue cheese. Mix well. Gently stir in blue cheese. Refrigerate. Makes 3 cups.
In mixer, whip cream cheese until soft at high speed, scrape down sides. Add buttermilk, beat at medium speed ... Accent. Slowly add blue cheese. Mix 3-5 minutes. If dressing is too thick, add more buttermilk.
Mix well. Store covered in refrigerator. Must age at least 3 days before using.
Crumble cheese. Mix all ingredients together. Store in refrigerator. Keeps up to 3 weeks.
Mash Blue and cottage cheeses together; add sour cream, mayonnaise, ... in refrigerator. This dressing keeps for several weeks. It ... grapefruit and avocado salad.
Combine all ingredients; mix until well blended and creamy. Serve over tossed green salad. Makes 2 cups.
Mix together in a 1 1/2 quart jar until well blended and store in the refrigerator until ready to use.
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