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Results 51 - 60 of 97 for cherry pie filling tarts
Soften cream cheese and butter, ... Cream together and fill shells. Spoon on 1 heaping teaspoon top each tart. For serving and handling ... liners. Yields 36 tarts.
Put vanilla wafers in bottom ... juice and vanilla. Fill each muffin tin 1/2 to ... minutes. Cool. Add cherry pie filling to top. Makes 15 tarts.
Preheat oven to 375 degrees. ... Put 2 tablespoons cherry pie filling over cup. Serve immediately or refrigerate for serving later. Makes 12 tarts.
Beat first four ingredients into ... flat side down. Fill with cream cheese mixture. Bake ... Top each with a spoon of the cherry pie filling.
Break chocolate into pieces and ... into chocolate cups, filling about 3/4 full. With back ... 4 hours. Remove tarts from cups, lifting with tip ... served then spoon pie filling into each indentation. If ... a little whipped cream.
Bake pastry shells, follow package ... shells and discard. Fill the shells with the cream ... each shell with pie filling. Replace tops of shell ... sugar. Yield: 6 servings.
Melt butter, mix with wafer ... (Just enough to fill bottom of paper.) Cream the ... 375 degrees. The tarts may be refrigerated or frozen. Makes 28 to 30 tarts.
Preheat oven to 400 degrees. ... almonds over. Spread pie filling to within 1 inch of ... milk; brush over tart and bake for 10 more minutes. Serve hot.
Place 2 to 3 teaspoons of yogurt in each pie shell tart or fill flange shell. Top with cherry pie filling.
Cream softened cream cheese and ... of foil cup. Fill a little more than 2/3 ... cool, top with cherry or blueberry pie filling. Note: Must use foil tin liners, mini muffin size.
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