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Results 81 - 90 of 97 for cherry pie filling tarts
Flatten out each biscuit with your hand, place in muffin tins sprayed with Pam. On each place 4 cherries, a spoonful of cinnamon sugar and ...
Place vanilla wafers in bottom ... eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.
Mix first 4 ingredients together ... cup cake paper. Fill these cups half full with ... off with the cherry pie filling. (Any other fruit pie ... substituted for the cherry.)
Put cake papers in muffin ... 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
85. CHERRY PIE FILL
Blend cornstarch and sugar thoroughly in a saucepan. Stir in liquid and cherries. Cook, stirring constantly until mixture thickens and ...
Mix cream cheese, sugar, eggs, ... paper, pour in mixture. Bake at 325 degrees for about 25 minutes. Cool, put pie filling on each tart. Chill.
Preheat oven to 350 degrees. Combine all ingredients except cherry pie filling. Place this mixture in ... still warm, sprinkle with powdered sugar.
88. CHERRY PIE TARTS
Mix first three ingredients in plastic bag. Roll with rolling pin. Take out of plastic bag, pat in cupcake cups. Fill with filling and eat.
89. CHERRY TARTS
Thoroughly combine flour, butter, cream ... each. Press edges with fork. Bake at 450 degrees for 7 minutes. Cool and fill with pie filling or jam.
90. CHERRY TARTS
1. Line muffin tins with papers, place a cracker in each one. 2. Blend cheese, sugar, eggs and vanilla with electric beaters, pour on top ...
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