4 tbsp. cornstarch
1 c. sugar
2 1/2 c. pitted tart cherries
1 c. liquid, juice or water
1/8 tbsp. almond extract

Blend cornstarch and sugar thoroughly in a saucepan. Stir in liquid and cherries. Cook, stirring constantly until mixture thickens and boils. Boil 1 minute, mixture will turn clear. Remove and cool.