2 pkg. cherry Jello
2 c. boiling water
1 sm. can crushed pineapple with juice
1 can cherry pie filling

Chill until firm, then smooth on topping.

TOPPING:

1 lg. Philadelphia cream cheese
1/4 pt. sour cream, or more to taste
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Mix or whip together. Smooth onto Jello and keep in refrigerated. Also can use blueberry pie filling.