2 (8 oz.) salmon fillets
4 oz. white wine
4 oz. butter
1 lemon
4 oz. muenster cheese, grated
4 tsp. dill
1 tbsp. Dijon mustard

Place salmon skin side down in a small baking dish or on foil on a grill. Cover with wine, butter and juice from lemon. Spread mustard evenly on top of each fillet and bake in a preheated 400 degree oven for 8-10 minutes. Cover salmon with cheese and sprinkle with dill. Continue cooking until cheese is melted.