Results 11 - 20 of 21 for bisquick raisin muffins

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Heat oven to 400 degrees. ... of 12 medium muffin cups, 2 1/2 x 1 ... except apple and raisins; beat vigorously 30 seconds. ... pan. Yield: 12 muffins.

Combine Bisquick, sugar, milk, egg together. Mix well by hand. Add cereal. Cook at 350 degrees for 20 minutes in lined muffin tin.

Combine Bisquick mix, sugar and poppy seeds; ... Spoon into greased muffin pans, filling half full. Bake ... minutes or until muffin tests done.

Grease bottoms of muffin cups or use tins. Fill 2/3 full. Bake for 15 minutes at 350 degrees. Makes 1 dozen.

Grease 12 medium muffin cups. Dissolve yeast in warm ... cup powdered sugar and 1 to 2 teaspoons water until smooth and of desired consistency.



Heat oven to 400 degrees. Grease 12 medium muffin cups. Mix Bisquick, raisins, sour cream and milk, ... about 15 minutes or until golden brown.

Mix in order listed. Place ... in paper lined muffin cups. Bake at 350 degrees ... loaf, less for muffins. NOTE: I usually use raisin bran, omit the nuts and make muffins. Delicious!

Stir shortening and boiling water ... mixture, All Bran, raisins, and nuts. Fill muffin cups 3/4 full and bake ... clean. Makes 30 regular muffins.

Combine mix, sugar and seeds; ... ingredients, stir until moistened. Spoon into greased muffin pans, fill 1/2 full. Bake 400 degrees for 20 minutes.

Combine Bisquick, sugar, seeds; make a ... Spoon into greased muffin pans. (I always use cup-cake papers for my muffins.) Bake at 400 degrees for 20 minutes. Yield 1 dozen.

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