1/4 c. Gold Medal flour
1 tsp. salt
1/4 tsp. pepper
4 lamb shanks
2 tbsp. shortening
1/4 c. water
4 med. potatoes, pared and sliced 1/2 inch thick, salt
16 oz. can whole green beans, drained

BARBECUE SAUCE:

1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. vinegar
Dash red pepper sauce
1 clove garlic, minced
1/4 tsp. dry mustard
1/4 tsp. salt

Barbecue sauce: Combine ingredients in saucepan; heat over low heat 5 minutes, stirring occasionally. Also delicious on hamburgers, chicken and family steaks.

Lamb Shank Dinner: Heat oven to 350 degrees. Prepare barbecue sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch oven; brown meat. Drain off fat. Brush meat with barbecue sauce. Pour water into pan. Cover; bake 1 hour. Brush meat again with barbecue sauce. Add potatoes and season with salt. Cover; bake 1 hour longer. Brush remaining barbecue sauce on meat. Add beans; bake uncovered 30 minutes. 4 servings.