Note: If cooking bone-in chicken thighs or breasts: Preheat oven ... leaf, add the barley and cover. Set timer for ... off. Thinly slice mushrooms, if big mushrooms - ... rubbery in the soup.
Place water, chicken, celery, carrot, onion, salt, ... dry and slice mushrooms (should make about 5 1/2 ... along with the barley and reserved mushrooms; bring to ... 40 minutes. Serves 8.
Cook first 6 ingredients until onion transparent. Add chicken and cook until it looses ... occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Melt butter in a large pan over medium-high heat. Add mushrooms and stir-fry 5 to 6 ... brown. Stir in chicken broth and barley. Bring to a boil. ... 15 minutes. Serve: 4.