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Results 61 - 70 of 74 for chicken barley mushrooms
61. BARLEY PILAF
In microwave safe casserole (2-quart), ... minutes. Stir in mushrooms, onions, pecans and thyme. ... minutes. Stir in barley; cook 2 minutes on ... before serving. Serves 4.
Soak barley overnight. Drain barley. Put this into chicken broth. Add pepper and salt ... Melt butter, add mushrooms, carrots, and onions, saute. ... pinch just before serving.
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
64. BARLEY CASSEROLE
Place the beef and/or chicken broth in a 2 quart ... until soft. Add barley and 2 tablespoons butter and ... Add remaining butter, mushrooms, caraway, marjoram and parsley. ... Will serve 4-6 people.
Melt butter in small skillet. Add onion and drained mushroom pieces, reserving the liquid. Cook ... wild rice and barley may vary as long as they total 1 cup.
Saute in 2 tablespoons butter ... minutes: 1 pound mushrooms, coarsely chopped, 1 cup ... Add 1/2 cup barley (presoaked) and 2 quarts chicken broth. Bring to a boil ... with parsley if desired.
In a large saucepan, saute ... a boil. Add barley. Cover and simmer soup ... Stir in the milk, meat, salt, and pepper. Heat thoroughly and serve.
Cook barley. Dice vegetables into small ... simmer. Slowly saute mushrooms in covered pot, then add to stock and continue to simmer until done.
Cook the barley and bouillon cube in 2 ... heat and add mushrooms. When all is tender, ... the lowest heat. Taste to correct seasoning. Serves 6.
70. BARLEY PILAF
Heat barley in pie tin 30 to ... casserole. Pour boiling stock on top. Bake, covered, 45 minutes to an hour at 350 degrees, stirring occasionally.
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