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Results 1 - 10 of 70 for cannelloni
Cooks Note: Broth may be added to water to make six cups if the full amount is not available. Low sodium broth will help avoid toughening ...
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...
In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several ...
Prepare home made tomato sauce ... tomato. Boil the cannelloni in salty water. Steam the ... temperature for 10 minutes. Serve. Makes 4 servings.
Preheat oven to 400°F. Spray ... evenly. Place frozen Cannelloni on top of sauce, spaced ... minutes. Let set about 10 minutes before serving.
In large skillet, cook beef ... aside. Meanwhile, cook cannelloni according to package directions. Preheat ... minutes or until cheese is bubbly.
7. CANNELLONI
Cook manicotti pasta shells using package directions - for 12 minutes. Drain. Cool. Brown ground beef and sausage in skillet until crumbly. ...
8. CANNELLONI
Serves 6 In large skillet, ... heat. Meanwhile, cook cannelloni according to package directions. Preheat ... uncovered, 15 minutes or until bubbly.
9. CANNELLONI
Preheat oven to 350 degrees. If Cannelloni, as purchased, are not ... until tops are lightly browned and sauce is bubbly. Makes 3 dozen Cannelloni.
Saute sausage until done, chop ... Let cool. Cool Cannelloni noodles according to instructions on ... cheese and bake for 20 minutes at 350 degrees.
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