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Results 51 - 60 of 70 for cannelloni
51. TUNA CANNELLONI
Chop drained mushrooms and onions fine. Cook in butter until onion is tender. Add drained chopped spinach, flaked tuna and ricotta cheese. ...
Heat oil in large pot ... remaining sauce over cannelloni. Cover with foil. (Can ... cannelloni until heated through, about 45 minutes. Serves 8.
53. CANNELLONI ROMA
Brown meat, drain. Add onions and cook until tender. Stir in 1/4 cup Parmesan cheese, egg, seasoning. Fill manicotti shells. Place in 10 x ...
Use your own crepe recipe or this: Melt 2 tablespoons butter with 1 cup milk; cool slightly and throw in blender with 2 eggs, 1/2 cup ...
55. CANNELLONI
Fry onion in oil. Cook hamburg. Thaw spinach. In large bowl combine all ingredients except Mozzarella cheese, shells and spaghetti sauce. ...
56. CANNELLONI ROMA
Brown meat; drain. Add onion; cook on low until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells. Place in 10 x 6 ...
57. CANNELLONI ROMA
Brown meat, drain. Add onion and cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells; place in 10 x 6 inch ...
58. CANNELLONI
Combine all ingredients. Mixture must be smooth. Using a 6 inch skillet, lightly grease, make thin crepes with about 1 tablespoon batter. ...
59. CANNELLONI ROMA
Brown meat and drain. Add onion, cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill manicotti shells and place in ...
60. CANNELLONI ROMA
Brown ground beef and drain grease. Add onion, cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells. Place ...
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