Prepare home made tomato sauce with olive oil, onion and canned crushed tomato.

Boil the cannelloni in salty water. Steam the green beans.

In a bowl place the the beans, add the finely cut tomatoes and mix in Modena vinegar and extra virgin olive oil, add the oregano, salt and pepper, 1 finely cut boiled egg, and the 2 tuna fish cans. Add the mayonnaise and mix everything together.

Place the 12 boiled cannelloni on a board and cover them with the mix.

Roll them and place them on a oven-resistant metallic container. Cover the cannelloni with the tomato sauce and bake in a preheated oven, maximum temperature for 10 minutes. Serve.

Makes 4 servings.

Submitted by: José Petit