1 box macaroni and cheese dinner (I use Kraft)
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) can chicken of the sea tuna in water (drained and flaked)
1 (15 oz.) can peas, drained (optional)
your favorite potato chips (I use Lay's)

Preheat oven to 350°F.

Prepare macaroni and cheese dinner as directed on package (I use half as much milk as called for but add all the butter).

Mix macaroni and cheese, cream of mushroom soup, peas (if using), and tuna. Put mixture into a casserole dish. Layer top with crunched up potato chips.

Bake at 350°F for 30 to 45 minutes, or until heated thoroughly. Enjoy!

Submitted by: Jessica