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Results 41 - 50 of 70 for cannelloni
41. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
For sauce - in a large saucepan, cook celery, carrots, mushrooms, onion and garlic in hot oil until tender. Stir in tomato sauce, undrained ...
Entire dish takes 20 minutes. Pound chicken breasts thin. Spread breasts with spicy mustard. Sprinkle with Italian seasoning. Top with ...
Pound chicken breasts flat. Sprinkle with salt, pepper and Italian seasoning. Spread with mustard. Put slices of cheese on and roll up. ...
45. CANNELLONI
RED SAUCE: Heat oil, lightly ... 12 to 14 cannelloni. WHITE SAUCE: 1 to ... Sprinkle Parmesan on top. Bake at 350 degrees uncovered 20 to 30 minutes.
Brown meat; drain. Add spinach, 1 cup Mozzarella cheese, Parmesan cheese, eggs, and seasonings; mix well. Fill noodles with meat mixture. ...
47. CANNELLONI ROMA
Brown meat; drain. Add onion; cook until tender. Stir in 1/2 cup Parmesan cheese, egg, and seasonings. Fill manicotti shells; place in 13 x ...
For sauce, cook celery, carrot, mushrooms, onion and garlic in hot oil until onion is tender. Stir in tomato sauce, undrained tomatoes, the ...
Brown meat; drain. Add spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg and seasonings; mix well. Fill noodles with meat mixture. ...
50. CANNELLONI
Use 2 teaspoons each if ... sauce. Arrange the cannelloni on top in one layer. ... browned. Serve with a mixed green salad and Italian wine. Serves 4.
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