Chicken breasts, split
Spicy mustard
Italian spices
Swiss cheese slices
4 tsp. olive oil
1 pkg. mushrooms, sliced
Green onions and tops
Diced tomato

Entire dish takes 20 minutes.

Pound chicken breasts thin. Spread breasts with spicy mustard. Sprinkle with Italian seasoning. Top with Swiss cheese. Roll breast and secure with toothpick. Roll in flour. Saute until brown in olive oil; remove.