8 lamb chops
1/2 c. olive oil
1 tsp. oregano
1/2 tsp. garlic powder
1 tbsp. lemon juice
1/2 tsp. pepper

Mix olive oil, oregano, garlic powder, lemon juice, and pepper in bowl. Pour over lamb chops, ensuring each piece is coated. Cover and refrigerate at least 1 hour. Grill for 20 minutes or broil for 10 minutes or until desired doneness. Baste while cooking for a more flavorful taste.