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| HAM & POTATO BREAKFAST CASSEROLE | |
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5 eggs, beaten 1 1/2 c. shredded cheddar cheese 1 tsp. dry mustard 1/2 c. chopped green pepper 1/2 lb. bag frozen hash browns 1 1/4 c. chopped, cooked ham 3/4 c. water 1/2 tsp. salt Paprika Dash cayenne Combine all ingredients except paprika and pour into ungreased 8"x13" dish. Sprinkle with paprika. Bake at 350°F for 40 to 45 minutes or until knife inserted comes out clean. | |
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recipe reviews #99570
Sara E (Alabama) says:
This recipe was easy to prepare. I made it ahead of time and stored in the fridge. I took it to a breakfast potluck and I was told that I got an "A plus" for my dish. My husband and I are not big egg fans and we didn't think the eggs overpowered the dish.
#126046
Brandon (Arkansas) says:
Don't add the salt! The ham will do that...
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