1/2 lb. ground beef
1 (7 3/4 oz.) can spinach, drained
1 c. (4 oz.) shredded low moisture part-skim mozzarella cheese
2 tbsp. grated Parmesan cheese
1 egg, beaten
1/4 tsp. dried oregano leaves, crushed
1/8 tsp. pepper
6 lg. manicotti noodles, cooked & drained
1 (15 1/2 oz.) jar tomato sauce

Brown meat; drain. Add spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg and seasonings; mix well. Fill noodles with meat mixture. Pour 1/4 cup sauce onto bottom of 10 x 6 inch baking dish; top with noodles. Cover with remaining sauce.

Cover. Bake at 400 degrees for 25 minutes. Top with remaining mozzarella cheese; continue baking covered, until cheese is melted. Makes 2 servings. (Can also substitute 1/2 of a 10 ounce package frozen chopped spinach, cooked and drained.)