Pistachio Cake - Recipe

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PISTACHIO CAKE

1 Duncan Hines cake mix (yellow or white)
2 pkgs. instant pistachio pudding
1/2 c. oil
1/2 c. water
1/2 c. milk
5 eggs

Beat cake mix, oil, water and milk. Add eggs, one at a time. Beat after each one. Pour into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour. Cool and remove from pan. Cool thoroughly.

FROSTING:

Prepare 1 package pistachio instant pudding with 1 1/2 cups of milk. Fold in 1 small container of Cool Whip or 1/2 pint heavy cream (whipped). Very good!

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recipe reviews
Pistachio Cake

· May 8 · #34359

Michelle (Illinois) says:

I make this cake for every "Spring" holiday, including St. Patrick's Day (everyone needs some green cake!) It is awesome! I add a pudding filling and it makes it even better!

· Mar 27 · #97442

Bonie Andersen (Arizona) says:

I make this cake for Easter and Christmas as well as St. Paddy's Day. For St. Patrick's Day I add lots of green food coloring in the frosting. For Easter, I color shredded coconut green and sprinkle on top for grass and then I add jelly beans. For Christmas I add red hots in groups of 3 around the top to look like a Christmas Wreath. I get raves for this cake and requests for the recipe. I've made this cake for about 35 years. It's our family favorite. FIVE STAR RECIPE for sure.

· Dec 18 · #179842

Anne Erickson (Alabama) says:

Sounds great, making it soon.

· May 14 · #187901

Becky (Florida) says:

This is my husband's favorite cake. I've made it more than 10 times and comes out great each time. I personally like vanilla frosting on it, but he prefers the one in this recipe. I'm going to try these as cupcakes but may have too much frosting. We'll see.

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