1 pkg. yellow or white cake mix
1 (3 1/2 oz.) pkg. pistachio Instant pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. vegetable oil
3/4 c. chocolate flavored syrup
confectioners' sugar, for sprinkling

Combine cake mix, pudding mix, orange juice, water, eggs and oil in large mixing bowl. Blend to moisten, then beat 2 minutes at medium speed, scraping bowl occasionally.

Pour about 3/4 of batter into well greased and floured Bundt or 10-inch tube pan. Add chocolate syrup to remaining batter. Mix well. Pour batter into pan. Bake at 350°F for about 1 hour or until done.

Cool in pan on wire rack for 10 minutes. Remove from pan; cool on wire rack. Sprinkle with confectioners' sugar.

Submitted by: Karen Razee