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| PISTACHIO NUT BREAD OR CAKE | |
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Batter: 1 box yellow cake mix 1 box pistachio nut pudding mix (instant) 4 eggs 8 oz sour cream 1/4 cup oil 1/4 cup water Nut Mix: 1 cup sugar 1 cup chopped walnuts 1 tsp cinnamon Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside. Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking. Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans. Note: When making it as a bundt cake, cream cheese frosting is excellent on top. Submitted by: Lonni Bhirdo-Kozyra | |
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recipe reviews #20107
Jacqueline (Texas) says:
I have been making this for years. I put 4 drops of green food coloring in it for Christmas. My kids always want the green bread for Christmas. Jacqueline
#116125
Ann Turner (Washington) says:
Try "flouring" the bread with cinnamon and sugar. Grease then cinnamon and sugar mix along the bottom and sides then bread mix then more cinnamon and sugar mix over the top then bake. I don't use walnuts for this recipe don't like them.
#132173
Brenda (Mississippi) says:
Great
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