CAKE:

1 pkg. white cake mix
3/4 cup vegetable oil
1 (3 1/2 oz.) pkg. pistachio instant pudding mix
1 cup 7-up
3 eggs
1 cup finely chopped nuts
1/2 cup coconut flakes

Mix all cake ingredients together. Pour into greased and floured pan and bake at 350°F for 45 minutes. Can be baked in tube pan or 9x13-inch pan.

ICING:

1 (8 oz.) tub whipped topping (Cool Whip)
1 (3 1/2 oz.) pkg. pistachio instant pudding mix

Let frozen topping thaw while cake bakes; let cake cool. Mix pudding mix into whipped topping thoroughly and spread over cake.

Submitted by: Eva Buckner