Cannelloni - Recipes - Page 7

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Results 61 - 70 of 70 for cannelloni

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61. CHICKEN CANNELLONI

Cook above ingredients in large saucepan. Cook in hot oil until onion is tender. Stir in: 1 (7 1/2 oz.) can tomatoes (undrained & cut up) 1 ...

62. CANNELLONI

Cook lasagne noodles in boiling water. Drain, rinse in cold water. Separate. Mix Ricotta, cream cheese, egg, butter and chives together. ...

63. CHICKEN CANNELLONI

IN large saucepan heat oil until hot. Add veggies and cook until onions are tender. Add 2 (8 oz.) cans tomato sauce, 1 teaspoon Italian ...

64. CHICKEN CANNELLONI

In large saucepan cook celery, carrot, mushrooms, onion and garlic in 1 tablespoon olive oil until tender. Stir in tomatoes and sauce and ...

65. MARIA'S CANNELLONI

Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium high heat until brown on all sides, about 10 to 15 ...

66. CHICKEN CANNELLONI

Pound (4 to 6 ounce) boneless chicken breast until very thin. Sprinkle with salt, pepper and a little garlic powder. Put a 1 ounce slice of ...

67. EGGPLANT CANNELLONI

Mix all of filling ingredients together, cover and chill. In a pie tin or flat pan, beat together the batter ingredients and set aside. ...

68. EASY CANNELLONI

Saute beef and stir with fork; add remaining ingredients and mix well. Spread 1/4 cup down into a flour tortilla. Roll up; place side by ...

69. CANNELLONI

Blend in blender until smooth. Mix with: Chopped parsley Parmesan or 1 lb. Ricotta with parsley Fresh grated Parmesan or Romaine cheese ...

70. CANNELLONI

Cook noodles according to package. Drain and cool. Mix next 6 ingredients together. Spread a tablespoonful on each cooked noodle (or 1/2 a ...

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