1 lb. ground beef
1 pkg. frozen spinach or broccoli
1/4 c. Parmesan cheese
2 eggs, slightly beaten
Pinch of nutmeg, oregano, salt, and pepper

SAUCE:

3/4 c. butter
3/4 c. flour
2 cans Swanson's chicken broth
1 c. milk
1 c. Swiss cheese, shredded
Pinch of nutmeg, salt, and pepper
1 sm. can tomato sauce

Saute beef and stir with fork; add remaining ingredients and mix well. Spread 1/4 cup down into a flour tortilla. Roll up; place side by side in 13 x 9 x 2 inch baking dish.

In separate pan, melt butter. Stir in flour. Gradually add broth until thick and smooth. Add cheese; stir until cheese melts. Add tomato sauce. Pour sauce over the top and bake at 375 degrees for 25 to 30 minutes.