3 eggs
1 c. water
1/4 tsp. salt

Blend in blender until smooth.

FILLING:

1 lb. sm. curd cottage cheese

Mix with: Chopped parsley Parmesan or 1 lb. Ricotta with parsley Fresh grated Parmesan or Romaine cheese

Place 2-3 tablespoons butter in heated crepe or omelette pan that has been oiled with peanut oil. Pour or ladle into pan and cook on one side only until dry on top. They should not be brown or too dry, so pan should not be too hot.

Separate noodles on wax paper. Add filling in center and roll (like a biscuit). Place seam side down in casserole dish or baking sheet. Pour spaghetti sauce on top. Bake at 350 degrees for 15 minutes.