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Results 31 - 40 of 70 for cannelloni
31. CANNELLONI
Add noodles and oil to ... and pepper. Assembling Cannelloni: Pour thin film of ... uncovered at 375 degrees for 20 minutes or until bubbling.
32. CANNELLONI
For filling: Combine onion, garlic and water. Let stand 5 minutes. Cook ground beef, mushrooms and onion mixture in a large skillet until ...
33. CANNELLONI
FOR FILLING: Combine onion, garlic ... covered, in a 375 degree oven for 30 to 40 minutes or until cannelloni are heated through. Makes 6 servings.
34. CANNELLONI
(Pasta Tube filled with meat ... sauce for the Cannelloni. Make the cream sauce ... ahead of time, covered with plastic or foil and refrigerated.
35. CANNELLONI
Prepare noodles. Set aside. In ... remaining sauce over cannelloni. Bake at 350 degrees ... about 1 minute per side (until set). Remove and cool.
36. CANNELLONI
Place eggs and a 1/2 cup of flour in a bowl and mix well. Add the oil until blended and whip in a 1/2 cup of milk to make a crepe batter. ...
37. CANNELLONI
In large frying pan, cook ... mixture. Roll meat mixture up in dough and lay seam down in greased baking dish. Makes approximately 18 Cannelloni.
38. CANNELLONI
Italian Sauce: Stir 1/4 cup white wine or water, 1 teaspoon sugar, 1/2 teaspoon of garlic, 1/2 teaspoon salt, 1/2 teaspoon Italian herb ...
39. CANNELLONI
Tomato Sauce: Heat oil in ... pepper. To assemble cannelloni, cook lasagne until done. ... or manicotti, cut in half after cooking, for pasta.
40. CANNELLONI
For FILLING: Combine onion, garlic ... covered, in a 375 degree oven for 30 to 40 minutes or until cannelloni are heated through. Makes 6 servings.
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