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Results 21 - 30 of 70 for cannelloni
Heat oven to 350 degrees. Steam chard 3 to 5 minutes and drain. When cooled, wring out excess water. Cook shells until barely tender. ...
Cook noodles according to package directions. Combine cottage cheese, Mozzarella cheese, parsley, pepper and egg. Stuff noodles with cheese ...
In large frying pan, cook ... Makes approximately 18 cannelloni. Melt butter in pan ... over cannelloni. Sprinkle grated cheese over cannelloni.
24. CANNELLONI
Cook manicotti tubes according to package directions. Fry ground beef just enough to be able to drain off excess grease. Saute onion. ...
Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter into a hot, lightly buttered, skillet or crepe pan. Cook ...
26. CANNELLONI ROMA
Fry hamburger with onions and drain. Stir in 1/4 cup Parmesan cheese, egg and seasoning. With meat and onion fill manicotti shells. Place ...
Saute green onions and mushrooms in 2 tablespoons butter until tender; add cubed chicken and spinach and 1/2 cup sauce. Fill cooked shells ...
28. CANNELLONI
Place spinach between paper towels and squeeze until barely moist; set aside. Coat a large nonstick skillet with cooking spray; place over ...
29. CANNELLONI
Cook pasta preference according to directions. Brown sausage in 10 inch skillet. Drain. Cook spinach according to package directions or ...
1. Prepare Homemade Pasta Dough. ... 4. To assemble cannelloni; Spread rounded tablespoonfuls of ... grated Parmesan cheese and heat until melted.
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