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Results 1 - 10 of 512 for almond cookies
Preheat oven to 375°F. Line ... reserved coconut. Place cookies 2 inches apart on parchment-lined ... Immediately press an almond into the center of each ... Reynolds, used with permission.
Cream 1/2 cup butter and ... cup sliced blanched almonds. Mold into a loaf ... refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
Cream together the butter and ... fluffy. Stir in almond extract. Add flour gradually to ... approximately 15 minutes or until lightly golden.
Easy to make, this crunchy ... and chopped blanched almonds. Mix thoroughly. Chill dough ... 1/2 teaspoon and omit salt. Makes 5 dozen cookies.
Combine flour, baking soda and ... and fluffy, add almond extract. Add one egg at ... almond half into the center of each. Bake for 10-12 minutes.
Blanch 1 pound sweet almonds and dry overnight. Next morning, ... unbeaten. Put through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Beat butter, shortening and sugar ... mixture. Stir in almonds. Roll into 1 inch ... Dust with confectioners' sugar. Makes about 5 dozen cookies.
Finska Brod (pronounced Fin-ska Brerd) ... to 350°F. Grind almonds. Mix 2 tablespoons of ... self-rising flour, omit salt. Makes 4 dozen cookies.
A Swedish butter cookie made ... in chopped blanched almonds. Shape dough into balls, ... self-rising flour, omit salt. Makes 3 1/2 dozen cookies.
Preheat oven to 325°F. Grate or process almonds in a blender or food ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
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