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Results 91 - 100 of 512 for almond cookies
(DO NOT add salt if almond butter has been made from ... with floured fork to make a criss cross mark. Bake at 350 degrees for 7 to 8 minutes.
Mix and shape into small balls. Place small ball far apart (must be far apart or will run together). Bake at 350 degrees until golden brown ...
Cream together butter and sugars. ... over warm cookie and then add (sprinkle) slivered almonds. Cut into bars when cooled. Makes 3 to 4 dozen.
Cream shortening and sugar; add almond extract. Beat in 1 egg. ... brush tops of cookies. Place a whole almond ... Cool on rack. Makes 2 dozen.
Beat "butter" with 1/2 cup ... until fluffy. Add almond extract. Sift flour and add ... brown. Dust when cool with remaining confectioners' sugar.
Melt almond bark and peanut butter on ... Spoon into tiny paper petit cups or press into 9x13 pan. Chill. Cut into small squares if pan is used.
Beat egg and lard, add ... ungreased sheet and press almond in center. Brush with beaten egg yolk and bake at 350 degrees for 15 to 20 minutes.
98. ALMOND COOKIES
Mix honey, egg, juice, rind, ... Add flour, slivered almonds and mix well. Make several ... Bake at 375°F for 20 minutes. Cut immediately.
Cream butter, sugar and almond extract until light and fluffy. ... in sugar. Bake at 350 degrees for about 12 minutes until delicately browned.
Melt almond bark in oven or microwave ... butter, add nuts and Krispies; mix well. Drop by tablespoon on wax paper. Let cool and put in container.
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